As the sun begins to shine and the days stretch out, our Restaurant Seventy5 invites you to indulge in the delights of our new summer menu.
A Menu Defined by Local Freshness
At the heart of our new menu, discover dishes that will awaken your taste buds and capture the essence of summer. Among the highlights, indulge in our Lake Geneva perch fillets, served with crispy fries and a rich meunière sauce, or fall for the exotic charm of our sea bass tartare, enhanced with mango, vanilla, and a delicate lace tuile. For those who crave bold flavours, our classic beef tartare, accompanied by a crisp salad and fries, is a must-try.
A Sunny Terrace and a Friendly Atmosphere!
Our splendid terrace is the perfect spot to enjoy the sunny days ahead. Immerse yourself in the relaxed and warm atmosphere of our restaurant. Seventy5’s terrace offers a delightful escape in the heart of Geneva.
Save the Best for Last…
Don’t leave without sampling our desserts. Our strawberry and rhubarb cheesecake will wrap you in sweetness, while our rich chocolate mousse is sure to please even the most discerning palates.
We invite you to discover Restaurant Seventy5, where every meal is a celebration of the season with local dishes. Don’t wait—book your table today!
