Seventy5 invites you to plunge into the magic of autumn with our brand new seasonal menu!
Discover our star dishes such as trout ceviche with citrus fruit, beef effiloché & polenta or duck foie gras terrine with vanilla quince chutney. For dessert, indulge in our poached pear with blackcurrant coulis or our semi-salted caramel cheesecake for pure indulgence. Let yourself be tempted by these delights that will tantalise your taste buds.
