BOARDING NOW!
Just minutes from the city centre and steps from Geneva Airport, Seventy5 restaurant unveils its brand-new, completely reimagined menu. Firmly focused on World Flavours, it invites guests on a culinary journey without borders, in a warm, welcoming and unpretentious atmosphere.
Designed to delight every palate, the new menu showcases inspirations from across the globe: sea bream ceviche with lime and pomegranate, grilled ribeye with Argentinian flair, crunchy vegetable wok with soy, Thai-style beef tartare – alongside local favourites like Geneva burrata, vegetarian risotto, and fattoush salad. A generous, balanced and flavour-packed selection that blends simplicity with taste.
With its sun-drenched terrace, on-site parking, and ideal location in the airport district, Seventy5 is the perfect spot for a convenient and refreshing lunch, a business meeting, or a relaxed, no-fuss meal.
“We’ve completely reworked our menu to offer accessible, generous cuisine with a global outlook. Each dish is a carefully crafted invitation to explore new flavours. We’re excited to take our guests on this new culinary journey,” says the Chef.
