Description
The Best of Local Cuisine
Incorporating only the best of local produce and quality ingredients, Chef Samuel Leboidre delivers innovative menus to please every palate. From farm-to-table beef to vegan menu options, dining out doesn’t get better than this.
Our outdoor terrace, overlooking the garden, is open in summer. Reserve your table in advance to make the most of the sunshine.
3-course dinner for 2 people excluding beverages.
Reserve your table: +41 22 710 30 52 or gvacp.info@ihg.com
